Steps :
1 - Cut the chicken to small pieces.
2 - Cook the chiken until it turn brown.
3 - Scoop the chickn and put on the bowl.
4 - Cook the onion until it turn brown.
5 - Put the sauce, cream, chiken and spices into the pan.
6 - Mix it all together.
Ingridients :
Chiken
Half onion
Sauce
Spice
1 cup of cream
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