Thursday, 14 June 2018

Food Tech Reflection

Today for Food Tech we made quiches. Making the quiches was quite hard. The hardest thing was to make the quiche even so everything can look the same. The easiest thing was to measure the ingredients for the quiche. Junior and I worked collaboratively to make these quiches. At the end we got to taste them, it tasted really good.

Ingredients needed to make a quiche : 
3 slices of Ham
1/2 cup of Cheese
1/2 cup of Milk
4 egg
1 sheet of pastry
Bake 180 digrees for 15 minutes

Step for Making the Quiches : 

  1. Dice the Ham into small pieces.
  2. Cut 12 circle pastries 
  3. Next, put the pastry onto a the muffin tray
  4. Mix milk and 4 eggs together in a bowl 
  5. Put the Ham and Cheese on the top of the pastries
  6. Put the mixed milk and eggs onto the Ham and Cheese
  7. Turn the oven to bake the quiches 15 minutes on 180 digrees

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